The Skinny on the Meal Frequency Studies

The Skinny on the Meal Frequency Studies – by Ori Hofmekler

Forced feeding, fixed calories, false indications

Recent studies on the impact of meal frequency on middle aged men and women
raise serious questions to their relevant real life conditions. The studies
were conducted by Dr. Mark Mattson, a pioneer researcher in the area of human
feeding, is known for his ground breaking studies on intermittent fasting. Dr.
Mark Mattson and myself have been corresponding regarding the benefits of the
one main meal per day approach, and about a year ago he shared with me over the
phone some information regarding the studies of which results we’ve published
recently. To avoid falsely driven conclusions, let’s examine the facts behind
these studies and clarify some key points:

The subjects in the group of
one meal per day were force fed to consume all their
daily calories in one meal. This calorie intake was far higher than what
they would have naturally consumed, according to their own reports.

The subjects in the study had
no ability to choose or prioritize food. Unlike WD followers who
prioritize their foods, the subjects of these studies were forced to eat
whatever was there (to comply with the study’s terms).

Apparently, fasting morning
glucose was higher in the group of one meal/day, but here is the catch: if
blood glucose and insulin response had been checked in the afternoon, the
results could have been quite different. Evidently, subjects on one
meal/day have a different daily metabolic cycle than people on three meals
per day. If the researchers had checked blood glucose of subjects on three
meals/day in the afternoon, they would most likely find elevated glucose
and a slower insulin response – compared to the subjects on one meal/day –
during the afternoon (after sufficient post meal fasting time), their
blood glucose would most likely be lower with a faster insulin response.

Most importantly, there was
no guidance as to how to separate between a.m. food and p.m. food, and no
guidance whatsoever about food combinations, etc. Unlike the WD followers
who carefully separate between a.m. foods and p.m. foods and use proper
food combinations with clear principles (low glycemic, low on the food
chain, etc.), the subjects in this study were fed like lab animals with no
serious regard to nothing but overall calorie intake.

Let me put it this way – if the name of the game is “fixed calories
only” regardless to their source, then you rather divide your food intake
to small servings to avoid shocking your body with empty calories. But if the
name of the game is “eating healthy” and prioritizing accordingly
your food choices then you better separate between a.m. foods and p.m. foods to
nourish your body in sync with your innate circadian clock and your overall
metabolic system, such as with The Warrior Diet. As I wrote
previously, it will take researchers another 15 years to dissect, isolate and
combine all the multiple nutritional elements of the human diet if they will
ever understand what we have been experiencing in real life when following The
Warrior Diet.

I believe that Dr. Mattson knows the limitations of these studies and how
misleading the conclusions may seem to be. In an article in the medical journal
Lancet 2005, Dr. Mattson indicated that humans indeed are inherently
programmed (all through the evolutionary process) to better survive on one main
meal per day. With references to The Warrior Diet, Dr. Mattson presented the
adverse consequences of overfeeding via frequent feeding. Other scientists
worldwide have also been realizing that the human body is not
programmed for frequent feeding. The facts speak for themselves – in spite of dieting
more than ever, people today are getting fatter and sicker than ever. Obesity
has reached an epidemic proportion of 30%, diabetes 12%, pre-diabetes 25%,
blood sugar disorders, roughly 50%, Syndrome X 20%, male impotence about 15%,
estrogen disorders are virtually 100%, and prostate disorders will eventually
occur to virtually 100% of males. And all these maladies occur when the vast
majority of people have been eating 3 – 4 meals per day. How much more do we
need to suffer before realizing that something is very wrong with our diet
routines and particularly with the frequency upon which we have been shoving
food into our bodies?

Previous studies on intermittent fasting in lab animals revealed the amazing
benefits of lower meal frequency on increasing life span, improving blood
glucose, enhancing neuro protective capacity and improving body composition.
More studies need to be done on human feeding but with more care towards real
life conditions – how, for instance, the reduction of meal frequency affects
calorie intake and food choices – naturally (rather than artificially by
force feeding the subjects).

Finally, what you eat, when you eat and how much you eat are all important
factors that are inseparably bound together to form your diet. Isolating one
element over the others is a futile experiment that will always fail to
indicate how things really work in real life. Things simply don\\\’t work in
isolation. For instance, lowering calorie intake to merely 1000 calories per
day will theoretically lead to weight loss and improve insulin sensitivity –
but if the 1000 calories will come from pure sugar, the results will most
likely be the opposite – weight gain and insulin resistance. Here is another
example: combine some of the healthiest foods together – nuts, raisins, and
whole grains – and you may gain undesirable weight just because the food
combination was wrong and nuts do not combine well with raisins or grains. In
conclusion, you can experience undesirable weight gain in spite of reducing
calorie intake, or in spite of eating healthy foods – if you ignore other
factors that influence your diet.

The Defense Nutrition Diets take into account all the factors that
constitute the human diet, and the evidence to its awesome benefits on people\\\’s
lives are already here and now. We’re currently stuck in the dark ages of
dieting. We live today in an era that may be considered in the future as a
turning point in history, in which humans have become an overweight/obese
species with diminished capacity to survive and multiple. A real change is
needed now, a renaissance in our routines. Being “normal” today means
being overweight and unhealthy. Ask yourself whether you still wish to follow
the same old normal routines.

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